The Earth Environment and Climate Care Ambassadors (EECCA), an ecosystem advocacy organization, has embarked on an ambitious journey to address one of the most pressing challenges facing Nigeria and Africa: hunger. With the flag-off of the Food-for-All Nations project in Abuja, the organization has expressed its confidence in achieving Sustainable Development Goal (SDG) one, which aims for zero hunger.
Ajah James, the President of EECCA, emphasized the urgent need for a shift in Africa’s food systems at the event themed “Building More Climate Adaptation and Resilient Food System through Sustainable Agricultural Revolution.” James criticized the over-dependence on food importation in Nigeria and Africa and called upon leaders to commit to a world free from hunger for future generations.
The Food-for-All Nations project aims to revolutionize Africa’s agricultural landscape. Its objectives include raising awareness among African leaders about the necessity of building robust food systems, mobilizing political will and resources, and repositioning agriculture as the economic backbone of nations. This initiative seeks to not only feed Nigeria and Africa but also contribute significantly to the global food supply.
James highlighted that global climate change and the food crisis serve as a wake-up call for Nigeria and Africa to embrace a green revolution. He noted that with over 65% of the world’s uncultivated arable land, Africa has a pivotal role in determining the future of food globally. The project aspires to ensure food security for over 200 million Nigerians and aims to improve Nigeria’s agricultural and food system by at least 75% annually by 2030.
“The rising global population must be fed, and Africa has a significant role to play in this regard. Time is of the essence, and we must act swiftly,” James stated. He stressed the need for collaborative efforts and partnerships to achieve Zero Hunger (SDG Goal 1) and adapt to and mitigate climate change through sustainable agricultural practices.
EECCA seeks partnerships with government agencies, development partners, multilateral and bilateral institutions, farmers, agribusinesses, and the public and private sectors. These collaborations aim to provide affordable nutritious foods and protect the ecosystem. The organization also urges federal government ministries, departments, and agencies (MDAs), and stakeholders in food and agriculture to support its mission. This includes boosting regional trade in food and agriculture, particularly with the Africa Continental Free Trade Area, and promoting global food and agriculture trade.
The flag-off of the Food-for-All Nations project marks a crucial step towards addressing hunger and poverty in Nigeria and Africa. The initiative’s focus on sustainable agriculture and climate adaptation strategies presents a holistic approach to tackling these challenges. By integrating modern agricultural practices, technology, and a focus on environmental preservation, EECCA’s project can potentially transform the agricultural landscape of Nigeria and Africa.
In conclusion, the Earth Environment and Climate Care Ambassadors’ Food-for-All Nations project is an ambitious and necessary step towards achieving a hunger-free Nigeria and Africa. It aligns with the global agenda for sustainable development and presents a hopeful future where Africa not only achieves food self-sufficiency but also becomes a key player in the global food market. The success of this project could serve as a model for other regions facing similar challenges, showcasing the power of sustainable agricultural practices and collaborative efforts in creating a world free from hunger.
